Flourish Slow-Cooked Greens is a handcrafted, vegetable-filled pot pie loaded with three varieties of leafy greens - kale, collard greens, and spinach. Organic yogurt along with some lemon juice gives a tangy flavor to the braised greens while oven-roasted garlic adds a mellow sweetness.
Each nine-ounce pot pie serves one to two people.
Filling: kale, collard greens, spinach, celery, onions, garlic, organic rice milk, organic non-fat yogurt, organic white rice flour, extra virgin olive oil, lemon juice, grape seed oil, sea salt.
Crust: organic whole wheat flour, organic unbleached all purpose flour, organic multigrain flour (cracked wheat, rye chops, rolled oats, millet, corn, flax seeds, spelt), extra virgin olive oil, grape seed oil, barley malt powder, sea salt.
Allergen notice: manufactured in a facility using milk, eggs, tree nuts, sesame seeds, and wheat.
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